We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Tassi

Franci Brunello di Montalcino Sangiovese

9.46 ratings
9.43 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Explore related

TassiMontalcino, SienaSangiovese
Top Notes For
Martin Bergo
9.5

Brick color; perfumed nose with honeysuckle and lillies accompanied with concentrated dried fruits; powerful almost port-like on the palate with dried red and black fruit and caramellized nuts and a very long finish. A cru made in botti in the center of the region of around 4000 bottles.

Brick color; perfumed nose with honeysuckle and lillies accompanied with concentrated dried fruits; powerful almost port-like on the palate with dried red and black fruit and caramellized nuts and a very long finish. A cru made in botti in the center of the region of around 4000 bottles.

Jul 24th, 2019
Daniil Karp
9.5

Mushroom, balsamic glaze, rich pallet. The nose is complex and a bit beyond description.

Mushroom, balsamic glaze, rich pallet. The nose is complex and a bit beyond description.

Nov 4th, 2019
Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Mike had this 10 years ago

Mike had this 10 years ago

Mar 12th, 2017
Jeffrey Bragman

President at WINEPSYCH

9.4

Jeffrey had this 10 years ago

Jeffrey had this 10 years ago

Mar 12th, 2017
Derek Webb
9.5

Derek had this 2 years ago

Derek had this 2 years ago

Sep 26th, 2024
RWS 211
9.4

RWS had this 10 years ago

RWS had this 10 years ago

Mar 12th, 2017