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Te Kairanga

John Martin Martinborough Pinot Noir

9.13 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Te KairangaMartinborough, WairarapaPinot Noir
Top Notes For
Jeremy Pollard
9.0

A well made pinot that's definitely better on its second day open, but the best still lies ahead of it. A bit tight and closed currently - give it several years.

A well made pinot that's definitely better on its second day open, but the best still lies ahead of it. A bit tight and closed currently - give it several years.

Apr 22nd, 2016
Vadim Geraskin
8.9

Vadim had this 10 years ago

Vadim had this 10 years ago

May 20th, 2016
Yonan Pinot
9.4

Yonan had this 11 years ago

Yonan had this 11 years ago

May 25th, 2015