Tenute Sella

Bramaterra Nebbiolo Blend

8.914 ratings
9.16 pro ratings
Bramaterra, Biella - Vercelli, Piedmont, Italy
Nebbiolo Blend
Top Notes For
Darren Dittrich

Big tar & rose petal wine with plenty of acid and tannins... plus a level of black pepper and edginess that likely originate from the Croatina and Vespolina added to the 70% Nebbiolo. Alto Piemonte. Better on Day 3 ... must decant. This was a polarizing wine in our small tasting group.

Big tar & rose petal wine with plenty of acid and tannins... plus a level of black pepper and edginess that likely originate from the Croatina and Vespolina added to the 70% Nebbiolo. Alto Piemonte. Better on Day 3 ... must decant. This was a polarizing wine in our small tasting group.

Aug 6th, 2018
Antonio Galloni

Founder, Vinous

9.1

Delicious, although a bit of a palate shock after a day of tasting Sonoma wines. Brisk and delineated, will drink well for another handful of years or more .

Delicious, although a bit of a palate shock after a day of tasting Sonoma wines. Brisk and delineated, will drink well for another handful of years or more .

Jan 8th, 2017
Marshal White

Not super pleasurable, but interesting. Piercingly mineral, low pH/high acid. Some bloodiness. Kind of like Nebbiolo x Syrah from a cool place. Needs a lot of time

Not super pleasurable, but interesting. Piercingly mineral, low pH/high acid. Some bloodiness. Kind of like Nebbiolo x Syrah from a cool place. Needs a lot of time

Jan 3rd, 2017
Ross Tefteller

Really strutting its stuff four days after opening. Yum.

Really strutting its stuff four days after opening. Yum.

Jul 20th, 2015
romo

Fun blend of windy mountain flavors.

Fun blend of windy mountain flavors.

Feb 19th, 2024
Gabrielle Micheletti

Rickety from unfortunate Miami heat, but still resilient. Nice.

Rickety from unfortunate Miami heat, but still resilient. Nice.

Aug 21st, 2017
Jon Fine

re that thing about the bitter note in Italian wine: this only really opened up for me once I started eating the radicchio.

re that thing about the bitter note in Italian wine: this only really opened up for me once I started eating the radicchio.

Aug 27th, 2015
Matt Berkovitch

Sommelier Babbo

9.1

Matt had this 10 years ago

Matt had this 10 years ago

Sep 23rd, 2015
Nick Rancone

Nick had this 10 years ago

Nick had this 10 years ago

May 28th, 2015
Daniel Williamson

Daniel had this 8 years ago

Daniel had this 8 years ago

May 3rd, 2017