We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

The Eyrie Vineyards

Estate Grown Willamette Valley Pinot Noir

9.117 ratings
9.02 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

The Eyrie VineyardsWillamette Valley, OregonPinot Noir
Top Notes For
Allison Lyzenga
9.1

Pale garnet; medium intensity aromas of red cherry, strawberries, cassis, vanilla, subtle mushroom; developing, dry, medium plus acid, low tannins, medium alcohol, medium minus body, medium intensity flavors of red cherry, macerated strawberries, plum, vanilla

Pale garnet; medium intensity aromas of red cherry, strawberries, cassis, vanilla, subtle mushroom; developing, dry, medium plus acid, low tannins, medium alcohol, medium minus body, medium intensity flavors of red cherry, macerated strawberries, plum, vanilla

May 27th, 2018
Kelley Kurfess
9.0

Kelley had this 8 years ago

Kelley had this 8 years ago

Feb 11th, 2018