Jake Hajer

9.1

Pear and floral with acacia. A young wine that changes noticeably with air in the glass. Will age well. — 5 days ago

Ryan Scannura

9.5

Smokey earthy smell, reminds me of wet leaves outside. Notes of pomegranate, cranberry. Acidic, good with tuna tartare — 2 months ago

with Julien, Amanda and 1 other

Michael Dierberg

9.2

This may have been the top among the four: Racines Rinconada, Deovlet S&B, and Point Neuf. The Eyrie had an “au naturale” nose to it that made some think it was flawed, but others found it interesting and distinctive without being funky. Nice balance and mouthfeel. — 6 months ago

with JiaMin

Jonathan Warren

9.6

Holy potatoes what a great wine. Bruised apple with waxy tart lemon. Just a stunner. Had this with chicken cutlets and it was perfect — 2 months ago

Lee Pitofsky

9.4

1986! So cool. Tertiary and textural. Was great with white truffles. — 4 months ago

Eric Urbani

9.2

Pinot Meunier is the “third wheel” varietal in Champagne, and what the pioneer growers planted in Oregon to see what would take. Fabulous! — 4 months ago

Sipping Fine Wine

9.0

Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Oregon trousseau needs to be more of a thing — 2 months ago

Mark S.

9.0

Ruby red slightly with violet raspberry clove nutmeg red tea. Red flower.
Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M+ Body M Finish M 13% complexity Elegant The Eyrie Vineyards Oregon Pinot Noir from Oregon 21
@14685, AD, 251210 — 2 months ago

Turd Ferguson

9.0

Pair with fish and chips and grilled oysters. 10.5% — 5 months ago

with Dylan