The Eyrie Vineyards

Reserve Willamette Valley Pinot Noir

9.56 ratings

9.55 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.8

Absolutely frickin beautiful. David Lett is a magic man. I continue to be blown away by the old wines from Eyrie. with @John Grochau

Absolutely frickin beautiful. David Lett is a magic man. I continue to be blown away by the old wines from Eyrie. with @John Grochau

Dec 17th, 2016

Wynne Peterson-nedry

9.2

little Brett, lively acid, still quite nice for a birth year wine! as fresh as me :)

little Brett, lively acid, still quite nice for a birth year wine! as fresh as me :)

May 5th, 2014

8.7

Trifecta of Brett, acid and age.

Trifecta of Brett, acid and age.

May 4th, 2014

Sommelier Bouchon

10

Garth had this 11 years ago

Garth had this 11 years ago

Aug 1st, 2015

Wine Director/Sommelier McCrady's

9.7

Cappie had this 12 years ago

Cappie had this 12 years ago

Jun 18th, 2014