The Eyrie Vineyards

South Block Reserve Pinot Noir

9.73 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kirk Sutherland

Honored to taste this today at the eyrie winery. 88. Reminded me of a good barbaresco, dried fruit, savory herbs, a touch of balsamic.

Honored to taste this today at the eyrie winery. 88. Reminded me of a good barbaresco, dried fruit, savory herbs, a touch of balsamic.

Mar 15th, 2017
Mary Bishop

Mary had this 20 days ago

Mary had this 20 days ago

Jul 28th, 2026
Brian Griffith

Brian had this 11 years ago

Brian had this 11 years ago

Mar 18th, 2015