Tolpuddle Vineyard

Tasmania Pinot Noir

9.44 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Freddy R. Troya

Tolpuddle Vineyard Pinot Noir 2023
Coal River Valley, Tasmania, Australia 🇦🇺

Overview
A thrilling first encounter with Tasmanian Pinot Noir, vivid, ultra-fresh, and beautifully lifted. This cool-climate expression leans into precision and energy rather than weight, delivering juicy purity without drifting into jamminess. Lightly chilled, it absolutely sang in the glass, showing how Tasmania is quietly carving out a serious identity for elegant, high-definition Pinot Noir.

Aromas & Flavors
Bright dark cherry, cola spice, and fresh red-black berry fruit lead the aromatics, layered with subtle floral lift and a hint of forest freshness. On the palate, juicy cherry, cranberry skin, and gentle baking spice glide effortlessly, keeping everything lively, transparent, and beautifully balanced without heaviness.

Mouthfeel
Light to medium-bodied with vibrant acidity and silky, flowing texture. Energetic, refreshing, and wonderfully agile, the wine literally dances across the palate, especially when served slightly chilled.

Food Pairings
Roast chicken or duck with herbs. Grilled salmon or tuna. Mushroom risotto or lentil dishes. Charcuterie boards with soft cheeses. Asian-inspired dishes with light soy or ginger notes.

Verdict
A joyful, eye-opening Pinot Noir that delivers freshness, precision, and pure drinkability. Not jammy, not heavy, just beautifully expressive cool-climate Pinot with real personality. A reminder that Tasmania deserves serious attention on the global Pinot stage.

Did You Know?
Coal River Valley is one of Tasmania’s coolest and driest wine regions, benefiting from long daylight hours, cool nights, and maritime influence, ideal conditions for preserving acidity, aromatics, and finesse in Pinot Noir. Commercial vineyard plantings here only began in the late 1980s, making it a young but rapidly rising region.

🍷 Personal Pick
This was pure discovery joy for me, lightly chilled, insanely fresh, and dangerously easy to love. Exactly the kind of wine that makes you rethink what Pinot can be outside the usual Burgundy and Oregon lanes.

Tolpuddle Vineyard Pinot Noir 2023
Coal River Valley, Tasmania, Australia 🇦🇺

Overview
A thrilling first encounter with Tasmanian Pinot Noir, vivid, ultra-fresh, and beautifully lifted. This cool-climate expression leans into precision and energy rather than weight, delivering juicy purity without drifting into jamminess. Lightly chilled, it absolutely sang in the glass, showing how Tasmania is quietly carving out a serious identity for elegant, high-definition Pinot Noir.

Aromas & Flavors
Bright dark cherry, cola spice, and fresh red-black berry fruit lead the aromatics, layered with subtle floral lift and a hint of forest freshness. On the palate, juicy cherry, cranberry skin, and gentle baking spice glide effortlessly, keeping everything lively, transparent, and beautifully balanced without heaviness.

Mouthfeel
Light to medium-bodied with vibrant acidity and silky, flowing texture. Energetic, refreshing, and wonderfully agile, the wine literally dances across the palate, especially when served slightly chilled.

Food Pairings
Roast chicken or duck with herbs. Grilled salmon or tuna. Mushroom risotto or lentil dishes. Charcuterie boards with soft cheeses. Asian-inspired dishes with light soy or ginger notes.

Verdict
A joyful, eye-opening Pinot Noir that delivers freshness, precision, and pure drinkability. Not jammy, not heavy, just beautifully expressive cool-climate Pinot with real personality. A reminder that Tasmania deserves serious attention on the global Pinot stage.

Did You Know?
Coal River Valley is one of Tasmania’s coolest and driest wine regions, benefiting from long daylight hours, cool nights, and maritime influence, ideal conditions for preserving acidity, aromatics, and finesse in Pinot Noir. Commercial vineyard plantings here only began in the late 1980s, making it a young but rapidly rising region.

🍷 Personal Pick
This was pure discovery joy for me, lightly chilled, insanely fresh, and dangerously easy to love. Exactly the kind of wine that makes you rethink what Pinot can be outside the usual Burgundy and Oregon lanes.

Jan 28th, 2026
Jan Cabezut

Jan had this 18 days ago

Jan had this 18 days ago

Jan 18th, 2026
Tom Cabezut

Tom had this 2 months ago

Tom had this 2 months ago

Nov 23rd, 2025
Mariangel Lezama

Mariangel had this 9 months ago

Mariangel had this 9 months ago

May 15th, 2025