2016 vintage. Black cherry, red plum, red currant, wild strawberry, hibiscus, sandalwood, tree bark, licorice, dried lavender. Very layered, with an almost sweet quality to the tannin. Good balance between fruit and earth and spice.
2016 vintage. Black cherry, red plum, red currant, wild strawberry, hibiscus, sandalwood, tree bark, licorice, dried lavender. Very layered, with an almost sweet quality to the tannin. Good balance between fruit and earth and spice.
1 person found it helpfulApr 2nd, 2021
Improved from last year. Red fruit, tempered by oak and that signature Italian leather. Velvety texture and a nice finish. It needs a little time open for the oak to relax, but I recommend finishing it in one night as it loses power after a day open.
Improved from last year. Red fruit, tempered by oak and that signature Italian leather. Velvety texture and a nice finish. It needs a little time open for the oak to relax, but I recommend finishing it in one night as it loses power after a day open.
Mar 29th, 2021
Valpolicella, Verona, Veneto, Italy
