Fabio Franchella
Etwas zu alkoholisch (15%) und für meinen geschmack zu extrahiert
Henry Fuseler
12/2025. Bold and smooth. Nice on the palate. Paired well with the dry aged ribeye at Halls Chophouse.
Ed Chin
Full of dark fruit and acid to keep it fresh. A touch disjointed so it needs a few years to integrate.
Juha Loponen
Juha had this a year ago