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Decanted 30 minutes before serving with beef roast. Melts in your mouth at first, having surprising suppleness and fruit for 15.2 alcohol. As it warms and is exposed to oxygen it heats up without losing finesse. The best Zinfandel I’ve tried, and this is a blend from 29 vineyards. I need to climb my way up the Turley ladder and I don’t think I’ll come back down.
Decanted 30 minutes before serving with beef roast. Melts in your mouth at first, having surprising suppleness and fruit for 15.2 alcohol. As it warms and is exposed to oxygen it heats up without losing finesse. The best Zinfandel I’ve tried, and this is a blend from 29 vineyards. I need to climb my way up the Turley ladder and I don’t think I’ll come back down.
It was my intent to drink this back to back with the Bouchard Beaune du Chateau earlier this week, but cuisine dictated a couple days' split. I feel like they are distant cousin wines blending multiple sites together to form a mysterious cohesion. This is initially a blast of powerful fruit, but with integral acidity that controls that power with a bright freshness. This is a favorite bottling for me, slightly tart, but eminently ripe blackberries and hints of spicy aromatics.
It was my intent to drink this back to back with the Bouchard Beaune du Chateau earlier this week, but cuisine dictated a couple days' split. I feel like they are distant cousin wines blending multiple sites together to form a mysterious cohesion. This is initially a blast of powerful fruit, but with integral acidity that controls that power with a bright freshness. This is a favorite bottling for me, slightly tart, but eminently ripe blackberries and hints of spicy aromatics.
California, USA
