Twenty One Brix Winery

Reserve Sauvignon Blanc

9.01 ratings
9.01 pro ratings
New York, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Michael Chelus

Apple, lemon curd, dried apricot, honey and slate. Good acidity and balance.

Apple, lemon curd, dried apricot, honey and slate. Good acidity and balance.

Apr 22nd, 2025