Deliciously savory CA pinot noir. Fall leaves, smoky earth, dried flowers and gentle red fruits. Comes across old world for sure. Totally fascinating wine to watch evolve over a long meal. Cook up anything with portobello or porcini, or duck breasts.
Deliciously savory CA pinot noir. Fall leaves, smoky earth, dried flowers and gentle red fruits. Comes across old world for sure. Totally fascinating wine to watch evolve over a long meal. Cook up anything with portobello or porcini, or duck breasts.
1 person found it helpfulOct 6th, 2017
Cool label. Classy. Looks translucent. Nose has rhubarb pie, wet loamy soils and a little streak of fresh beef. It’s fruit is there, but not intense. Flavor is savory and zingy. Hint of dried cherry and some green big leafed herbs. This is a good representation of the classy, fancy Pinot made famous via Sideways.
Cool label. Classy. Looks translucent. Nose has rhubarb pie, wet loamy soils and a little streak of fresh beef. It’s fruit is there, but not intense. Flavor is savory and zingy. Hint of dried cherry and some green big leafed herbs. This is a good representation of the classy, fancy Pinot made famous via Sideways.
Jan 27th, 2023Rust red color. The color of well done steak on the inside. Hint of barns on the nose. Very earthy as well. Flavors are herbal. Teas and fresh. Chewy and dense in the mouth. A dynamic, zippy wine. Woodsy and fresh even 7-8 years aged.
Rust red color. The color of well done steak on the inside. Hint of barns on the nose. Very earthy as well. Flavors are herbal. Teas and fresh. Chewy and dense in the mouth. A dynamic, zippy wine. Woodsy and fresh even 7-8 years aged.
Jan 27th, 2022
Santa Barbara County, Central Coast, California, USA
