Vigne e Vini Varvaglione
Puglia Susumaniello
Puglia, Italy
Rose version actually
Great colour
Susumaniello has a distinctive scent and taste of vanilla/caramel which you can find here, not giving by oak or other stuff, but it comes from the grape.
The wine is fleshier than what it looks and quite long.
Lookout for this variety!!
Rose version actually
Great colour
Susumaniello has a distinctive scent and taste of vanilla/caramel which you can find here, not giving by oak or other stuff, but it comes from the grape.
The wine is fleshier than what it looks and quite long.
Lookout for this variety!!
Susumaniello, 2022, Varvaglione ā Salento, Puglia, Italy š®š¹
Overview
100% Susumaniello from Salento (province of Brindisi), Southern Italy. An ancient native variety once nearly forgotten, now revived for its depth and aging potential. A concentrated yet balanced southern red with strong varietal identity.
Aromas & Flavors
Intense red fruit medley of plum, cherry, and blackberry. Mid-range spice of black pepper and a touch of cinnamon, layered with subtle chocolate and earthy undertones.
Mouthfeel
Medium to full-bodied with good concentration and structure. Firm yet approachable tannins. Balanced acidity supports aging potential while remaining food-friendly.
Food Pairings
Grilled meats, lamb, tomato-based pasta dishes, aged cheeses, rustic southern Italian cuisine.
Verdict
A consistent and expressive example of Susumaniello. Concentrated, structured, and gastronomic. A reliable southern Italian red that never disappoints.
Did You Know?
Susumaniello is native to the Brindisi area and was historically prized for high yields when young. As vines age, yields drop significantly, increasing concentration and complexity ā contributing to its modern revival.
š· Personal Pick
A strong value-to-character ratio. A dependable southern Italian red for structured food pairings.
Susumaniello, 2022, Varvaglione ā Salento, Puglia, Italy š®š¹
Overview
100% Susumaniello from Salento (province of Brindisi), Southern Italy. An ancient native variety once nearly forgotten, now revived for its depth and aging potential. A concentrated yet balanced southern red with strong varietal identity.
Aromas & Flavors
Intense red fruit medley of plum, cherry, and blackberry. Mid-range spice of black pepper and a touch of cinnamon, layered with subtle chocolate and earthy undertones.
Mouthfeel
Medium to full-bodied with good concentration and structure. Firm yet approachable tannins. Balanced acidity supports aging potential while remaining food-friendly.
Food Pairings
Grilled meats, lamb, tomato-based pasta dishes, aged cheeses, rustic southern Italian cuisine.
Verdict
A consistent and expressive example of Susumaniello. Concentrated, structured, and gastronomic. A reliable southern Italian red that never disappoints.
Did You Know?
Susumaniello is native to the Brindisi area and was historically prized for high yields when young. As vines age, yields drop significantly, increasing concentration and complexity ā contributing to its modern revival.
š· Personal Pick
A strong value-to-character ratio. A dependable southern Italian red for structured food pairings.
