Super. A tad fruity. โ 4 years ago
This wine is colored medium ruby in the glass. The nose gives bright cherry, red plum, and raspberry aromas, with a hint of chocolate and a faint herbal note. The tannins are medium firm and the acidity is zippy. This will pair nicely with a spaghetti sauce, meaty or marinara, and should go nicely with some of the chocolates from the Valentine box. โ a year ago
Dry, strong smoke flavor. Finishes light with berry โ 4 years ago
This wine was really great with BBQ ribs and chicken, a smooth but a little spicy wine would certainly drink again. โ 5 years ago
This wineโs color is a pale yellow, tinted green. The nose is rather muted, but it displays the best of the unadorned grape, without the oak. Citrus aromas dominate, with a healthy minerality, and a sweet floral note adds complexity. The palate has a lemon flavor with a strong element of salinity. It's a great wine to pair with crab or oysters. The acidity is medium strength and the finish highlights the mineral aspect. โ a year ago
Really rich and fruity โ 4 years ago
Freddy R. Troya
Susumaniello, 2022, Varvaglione โ Salento, Puglia, Italy ๐ฎ๐น
Overview
100% Susumaniello from Salento (province of Brindisi), Southern Italy. An ancient native variety once nearly forgotten, now revived for its depth and aging potential. A concentrated yet balanced southern red with strong varietal identity.
Aromas & Flavors
Intense red fruit medley of plum, cherry, and blackberry. Mid-range spice of black pepper and a touch of cinnamon, layered with subtle chocolate and earthy undertones.
Mouthfeel
Medium to full-bodied with good concentration and structure. Firm yet approachable tannins. Balanced acidity supports aging potential while remaining food-friendly.
Food Pairings
Grilled meats, lamb, tomato-based pasta dishes, aged cheeses, rustic southern Italian cuisine.
Verdict
A consistent and expressive example of Susumaniello. Concentrated, structured, and gastronomic. A reliable southern Italian red that never disappoints.
Did You Know?
Susumaniello is native to the Brindisi area and was historically prized for high yields when young. As vines age, yields drop significantly, increasing concentration and complexity โ contributing to its modern revival.
๐ท Personal Pick
A strong value-to-character ratio. A dependable southern Italian red for structured food pairings. โ 19 days ago