Matt Perlman
Racy, intense, taut, red berries, Meyer lemon zest, chalk, pastry dough, some chopped nuts and herbs. Give it a bit of air or time
Yuki Watanabe
Mineral, sour on the first sip but mellows out
Kgfgg Caroin
Fab wine dinner at BLC!
Jens Lundqvist
Bartender/waiter/sommelier/ PA & Co
Jens had this 6 years ago
Mike Trigg
Mike had this 6 years ago
Shawn Petersen
Shawn had this 6 years ago
ash
ash had this 6 years ago