Solid producer. Their entry level n/v is quite nice, consistent in 375ml and still a good value in today’s champagne pricing. A producer that uses a bit more neutral wood than most other champagne houses. They were one of my stops in October 2023.
Lemon/lime w/ zest, grapefruit w/ pith, oranges w/ rind, pineapple, white stone fruit, baguette crust, grainy, pronounced volcanics/limestone/chalkiness, white spice, sea fossils, frothy cream, very light caramel, vanillin, yellow and white flowers, lively acidity and a well balanced, nice tension/structure with a nicely polished finish that lasts 90 seconds and lands on splendid minerality.
The owner is quite a talented stain glass maker. He made all their tasting room windows in authentic 13th-14th century style. — 25 days ago
Love this champagne. I think my last bottle of it
A lot of finesse and very smooth. Drinking from a red burgundy glass.
Has a nice consistent sweetness to it that is balanced by a citrus flavor such that it’s a pleasant sweetness and not sugary.
Delicious — 2 months ago
Disgorged 2022. Tons of bruised green apple. Little brioche. Ends a little shorter than expected for the price point. — a month ago
#champagne — 6 months ago
Lively red apple, ripe pear, grapefruit and citrus zest, and subtle red berry notes, with a hint of toasted brioche. The fine mousses are quite vigorous in the bottle, leading to a refreshing, clean finish. Easy to enjoy. — 9 months ago
Andrew McIntyre
Aged beautifully with brioche and baked apples. Delicious with excellent QPR — 10 days ago