Viña Maquis
Lien Colchagua Valley Red Blend
Colchagua Valley, Rapel Valley, Central Valley, Chile
Really delightful Chilean blend built on Carmenere. To me, the 35% Syrah goes a long way. Powerful yet refined.
Really delightful Chilean blend built on Carmenere. To me, the 35% Syrah goes a long way. Powerful yet refined.
Oct 25th, 2017
Vina Maquis 2010. Colchagua valley Chile. Carmenere 50%, syrah 35%, cab franc 10%, Petit verdot 5%. I love the fact that this is 50% carmenere and I love it!!!! 13.5% alc. The color is dark- the bouquet is raspberry sherbet. The initial palate is raspberry and blackberry fruits followed by a spicy peppery mid palate. There is oak and dirt on the finish with a dry completion. It is typical of a great blend but they use carmenere instead of cabernet sauvignon. Very Cool!!!!
Vina Maquis 2010. Colchagua valley Chile. Carmenere 50%, syrah 35%, cab franc 10%, Petit verdot 5%. I love the fact that this is 50% carmenere and I love it!!!! 13.5% alc. The color is dark- the bouquet is raspberry sherbet. The initial palate is raspberry and blackberry fruits followed by a spicy peppery mid palate. There is oak and dirt on the finish with a dry completion. It is typical of a great blend but they use carmenere instead of cabernet sauvignon. Very Cool!!!!
Oct 16th, 2018
Nice big bold blend. Lacking some balance to be great.
Nice big bold blend. Lacking some balance to be great.
Aug 21st, 20172010년
36500원
라비노
산미가 있는 적당한 발란스 시간이 지날수록 괜찮아 지는듯
2010년
36500원
라비노
산미가 있는 적당한 발란스 시간이 지날수록 괜찮아 지는듯

2017/4/1
36500원
부드럽게 넘어간다. 튀는 맛 없이 편안하게 퍼지는 느낌
2017/4/1
36500원
부드럽게 넘어간다. 튀는 맛 없이 편안하게 퍼지는 느낌
Initial bouquet with lots of sulfur; let this sit for good 5-10 minutes. Then complexities pull through, mild salt , soft medium, tapering tannins at the end. Changes wonderfully with time; love the complexity.
Initial bouquet with lots of sulfur; let this sit for good 5-10 minutes. Then complexities pull through, mild salt , soft medium, tapering tannins at the end. Changes wonderfully with time; love the complexity.
May 21st, 2016





