Pre-vacation dinner — a month ago
Really nice. Warm, dark fruits on the nose. Little bit of spice. Medium body. Bright red and dark fruits with spices. Medium tannins. Really nice. My rating: 4/5 — 3 months ago
Tomado com o Gustavo em 1º/11/25, no Bloco C. 35 anos de guarda — 3 months ago
Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 18 days ago
Black licorice, currant and earthy notes. 2012 vintage holding up well. — 2 months ago
2014 vintage on December 9, 2025
Still very vibrant, such a beautiful wine. — 2 months ago
Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 3 months ago
KP
High concentration. Full, balanced and beautiful of fig and baking spice. Silky tannins coat your tongue. Jammy fruit. Long finish. Light on the oak which I prefer. Low acidity. Enjoying with beef tenderloin. — 9 days ago