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Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut
9.2
Deep gold color--ripe but not advanced. Very fleshy up front but gets lean in the middle. Not very developed aromatically but touch of oyster shell which gets strong and saline on palate. A little disjointed to start but comes together after an hour of air.
Deep gold color--ripe but not advanced. Very fleshy up front but gets lean in the middle. Not very developed aromatically but touch of oyster shell which gets strong and saline on palate. A little disjointed to start but comes together after an hour of air.
Vincent #Dauvissat Les Clos 2004: Lemon meringue pie, sea shell, and smoke, bundled together in one beautifully concentrated package. A #Chablis In Full
Vincent #Dauvissat Les Clos 2004: Lemon meringue pie, sea shell, and smoke, bundled together in one beautifully concentrated package. A #Chablis In Full
Chablis, Burgundy, France
