Williams Selyem
Central Coast Pinot Noir
Central Coast, California, USA
At the restaurant Cru in Nantucket. I know Selyem for long and I really like it
At the restaurant Cru in Nantucket. I know Selyem for long and I really like it
May 17th, 2014
2007 vintage. Decanted with a minuscule amount of sed. Initially, very off-putting. Light-medium body. Harsh and acidic on the finish. Woulda rated a 7.6. Some Côte-Rôtie nose in there. Gave it a half-hour, decanter, time out. Improved a bit on the finish with the overt acidity softening and actually got drinkable. Not improving tho so drink ‘em if ya got ‘em. 10.21.23.
2007 vintage. Decanted with a minuscule amount of sed. Initially, very off-putting. Light-medium body. Harsh and acidic on the finish. Woulda rated a 7.6. Some Côte-Rôtie nose in there. Gave it a half-hour, decanter, time out. Improved a bit on the finish with the overt acidity softening and actually got drinkable. Not improving tho so drink ‘em if ya got ‘em. 10.21.23.
Oct 22nd, 2023
Now on to central coast output from Williams selyem. Strawberry and cherry. Bigger than the Sonoma. What’s next? Their Russian River Pinot!
Now on to central coast output from Williams selyem. Strawberry and cherry. Bigger than the Sonoma. What’s next? Their Russian River Pinot!
Mar 12th, 2018Getting a little long in the tooth but still rich and balanced.
Getting a little long in the tooth but still rich and balanced.
May 29th, 2017
Ready to drink. Fruits have integrated. Dead ringer for a burgundy.
Ready to drink. Fruits have integrated. Dead ringer for a burgundy.
May 4th, 2015
super pinot -- strawberry & delite
super pinot -- strawberry & delite
Dec 26th, 2014