Xavier Monnot

Les Toussaints Beaune 1er Cru Pinot Noir

9.14 ratings
-no pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob Moose

Acidity stood up to over-seasoned steak in Denver

Acidity stood up to over-seasoned steak in Denver

Mar 18th, 2016
Matt P
9.0

Matt had this 8 years ago

Matt had this 8 years ago

Nov 22nd, 2018
Brian Björnberg

Brian had this 10 years ago

Brian had this 10 years ago

Dec 26th, 2016
romo

romo had this 11 years ago

romo had this 11 years ago

Sep 3rd, 2015