Austin Hohnke

8.9

Closed. Smoky minerals, but coming off as insipid. May just need time. — 2 months ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 3 years ago

Paco Suro

9.1

Great Arinto. The Azores. Love it! — 4 years ago

Kevin Murphy

9.3

Robust, good drinking wine. Good body and nose. — a year ago

Adam K

9.2

Really nice, super inexpensive — 2 years ago

George Hesse

9.4

Very enjoyable. — 4 years ago

with Jennifer

Bertrand BG

9.3

Great flavour. Nice balance. Long lasting. A magic alentejo — 4 years ago

Kevin Murphy

9.1

Great bouquet and body. Good finish. Refreshing. — 2 years ago

Ellen Clifford

8.9

45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — 3 years ago

Charlie C

9.3

Aroma like BBQ sauce? Cranberry, mint, tobacco, leather. Dry, intense. — 4 years ago