Juan Pablo Perez

9.1

Nariz: mora, cereza agria, violetas, carne ahumada, pimienta

Boca: Tanino M+, Acidez M+, Alcohol M

— 5 months ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza agria, fósforos, piedra volcánica

Boca: Tanino M, Acidez M/M+, Alcohol M

Fresco y con buena acidez. Menos funky que otros vintages. Muy bueno. — 2 years ago

Vin d’Ottawa

9.1

A Vancouver Island Zweigelt from a Spanish winemaker using old vines!

You would not believe the cherry tart sweetness and how quaffable this is, — 5 years ago

with Gillian and Jess

Juan Pablo Perez

8.9

Nariz: Cereza agria, frambuesa, ciruela, algo de puedra volcanica o fosforos

Boca: Tanino M+, Acidez M+, Alcohol M+ algo astringente al principio. Hace falta mucho aire. — 6 months ago

Mark S.

9.0

Elegant natural orange wine. A bit sweet sour grapefruit Bodegas y Viñedos Verum Ulterior Naranja Albillo Real Moravia Agria 22 @3000, Arome, 240205 — 2 years ago

Juan Pablo Perez

8.9

Nariz: cereza agria, frambuesa, piedra volcanica, pimienta, algo funky

Boca: Tanino M, Acidez M+, Alcohol M — 5 years ago

Juan Pablo Perez

9.0

Nariz: cereza agria, flores, algo mentolado. Aromas primarios.

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+ — 6 years ago

Juan Pablo Perez

9.1

Cereza agria, frambuesa, especies. Joven aun. — a year ago

Juan Pablo Perez

9.2

Nariz: cereza y cereza agria, algo de frambuesas, violetas, cuero

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+

Muy bueno — 2 years ago

Martinez

9.1

Mostly Monastrell (with a small percentage, about 5-6% of Moravia Agria and other varieties) from very old, ungrafted vines from the Yesares lieu-dit, at 870m elevation. Fermented with some whole-clusters, aged in oak. Aromas of red and dark fruit, tar. Very fresh, juicy. — 2 years ago