Austin Hohnke

9.0

Medium bodied with juicy acids. Alfrochiero, Trincadeira(?), and Jaen/Mencia I believe. Excellent meat versatility with pork, beef, and lamb at Gambrinus Lisboa. Killer dinner and fun to watch these guys do their thing. — 3 months ago

Erin Lenczycki

10

Rich and buttery, with acidic bite — 6 years ago

Robison Luiz Veiga

9.5

Muito bom, acompanhado de um queijo bem salgado! — 7 years ago

Heather Lewington

9.6

A Helen brought this back from Portugal bought at duty free - lovely not too heavy red :) had this at Easter dinner — 3 years ago

Kaleigh Sullivan

9.5

Delicious dry red. — 5 years ago

James P Grover

8.9

Dark plum and berry flavors, with a little cherry. Dusty, with pretty strong acidity, and some heat. — 7 years ago

Reed Elliott

8.9

At the price I consider this to be a good bye. Again not a fine wine but a very strong performing house wine. A little on the peppery side and somewhat thinner than California wines that many people are used to. Other than that a pleasant nose and a pleasant finish. No major complaints. — 7 years ago

Ricardo Bohn Goncalves

9.0

Adi fev22 — 4 years ago

Bret Small

9.0

After a few hours decant, very nice—full bodied without too much tannin; deep dark fruit, bit of smoke, but not too hot despite 14.5% alcohol—glad I have 4-5 more in the cellar — 5 years ago

Paco Suro

9.0

Celery seed. Super interesting. Not in a bad way! I would do it again. — 7 years ago