Elmars

9.0

During my stay in Barbados, I had the pleasure of dining at “lobster alive,” where I savored a delightful wine pairing. The crisp and slightly acidic nature of the wine perfectly complemented the grilled lobster, creating an exceptional dining experience. — 7 months ago

Maryam

9.0

Lime, nectarine, orange blossom. Juicy and medium bodied — 3 years ago

Gee W

10

Absolutely delicious, very slight sweetness to it. Would buy again — 4 years ago

Sam Lee

9.1

Tonight we have homemade potato fries with five dippers and Chris loving it so much
Different dipper flourish the fries flavors enhancingly and plays a key part pairing with this Pinot Gris and our sided whites Sauvignon Blanc also from Marlborough
🗺
Honeysuckle aromatic orange blossoms 🌻
Pear and apple bee 🌈 — 6 years ago

Amanda Webster

9.0

I loved this choice! Full bodied & quick to finish...perfection for me! — 7 years ago

Nenad Kesin

9.0

Very good New World’s bordeaux blend. Nice, smooth, elegant, fresh and fruity. Would recommend. — 8 years ago

Stephen Sternberger

9.2

Ok, I'm partial to New Zealand SB's. And specifically, Babich. But this blew me away, and it's from CA nonetheless. Asian pear, apple, lime and grapefruit, all splendidly blended to produce a wine that calls for warm Spring days and pleasant Summer evenings relaxing on your deck or patio. Lovely. — 9 years ago

Shawn Thompson

8.9

Very aromatic and perfumy. The nose is light with tropical fruit and floral accents. Lighter palate, zippy with strawberry and jolly rancher watermelon flavours. We paired it with grilled salmon and veg summer bbq style. — 10 months ago

Randy Fuller

9.3

This pale wine shows mineral and herbal qualities on the nose. The wine smells much grassier than the previous two New Zealand SBs I sampled (Babich and Greywacke). The palate shows a boatload of citrus minerality, too, with a racy acidity. Crustaceans and mollosks are welcome here. — 3 years ago

Debbie Bouma

9.2

The real NZ taste you can recognise. Soft in the mouth and fruity. Perfect for sunny weather — 5 years ago

JFP

9.0

Opened quickly. Went well with scallops and pork belly, trout and medallions of beef. Would look for bother bottle — 6 years ago

Amanda Jones

9.2

Forest, mushroom, cranberry, cherry. — 7 years ago

Amy F

8.9

Solid Chardonnay. — 8 years ago

Kondo Yoshifumi

9.4

このニュージーランドワイン 旨いよ — 9 years ago

Mark S.

8.9

Yellow. Oak, woody. Citrus. Honey. Minerals, salty. Rich, vanilla. Lemon. Feel sea and cool climate. Slight bitterness, iron. Babich Wines Irongate Gimblett Gravels Chardonnay 22 @4950, Umem, 250316-250517 — a year ago

Irina Georgieva

8.9

I love New Zealand’s wine, their strong taste and aroma, almost no aftertaste, especially if compared to French or Italian good Sauvignon blanc. — a year ago

Jason Brater

9.2

Round fruit forward with cherry, red raspberry, and a touch of plum. Just when you think it’s gonna be a fruit bomb, it Fades into an acid and cocoa powder punch. Then the tannins wash over you. And it finishes with a nice Italian herbal kick w some oak. — 4 years ago

with Heather

Mako Sawaguchi

9.0

Light, crisp & delicious. — 7 years ago

with Gordon

Servus Andrea

9.0

Notes of melon, peach and citrus peel — 7 years ago

with Stephanie

Nenad Kesin

9.0

Excellent wine, a typical rich syrah. — 8 years ago