Clay Bullwinkel

9.5

Wonderful Valltelina Nebbiolo. With 10 years aging, moving towards a Barolo. Sour dark cherries, smoke, leather, tar, long finish. The southern Alps in a bottle. — 3 years ago

Carter White

9.6

This blew me away. Smells and tastes of camp fire/cigar smoke but complimented expertly by tart cherry and luscious tannin. — 6 years ago

Jakub Kalinowski

9.4

Blend of 20% Riservas from Sasella, Grumello, Inferno and Valgela with 20% Sfursat.
Amazingly complex nose full of cherries, lilies, spices, leather, herbs, a whiff of mint. Very youthful and without any evolved aromas. Midweight on the palate with impeccable balance, juicy acidity, a still firm, dusty tannic grip and a finish that goes on and on. Wow! What a wine. — 8 years ago

Rob Moose

9.2

The sleeper hit of the duck night. Open for business, but with remarkable structural staying power, and played well with the sweet saltiness of the Peking plate — 9 years ago

Ilaria Ropolo

9.0

Luca 1º, Terrazze Retiche di Sondrio IGT, Passito, 14%. What a surprise: a passito wine made with Nebbiolo grapes, and very pleasant too. 85/100 — 12 years ago

Iwan

9.1

Dark and brooding, smoky and masculine, yet with lightness and freshness. At 18 years of age this is in its perfect drinking window. A beautiful Nebbiolo that’s not from Barolo or Barbaresco. — 4 years ago

roland benedetti

9.0

Wow
Intense
Old school
Wood
But well done... — 7 years ago

Andrew Lohse

9.1

Dried red fruit, rose, mint, violet on nose / strawberry big time, some leather in the background / fresh and light, with a little more complexity from the bottle age. Gorgeous. — 8 years ago

David Wanek

9.4

Nebbiolo from Lombardy. Really nice. — 9 years ago

Luca Pasquinelli

9.1

A stunning balance of fruit and minerals that falls between Grumello and Valgella vineyards. Lengthy, elegant ripe fruit, with some tobacco to start and liquorish to finish. — 10 years ago

Devin Healey

9.4

Really well balanced Nebbiolo. @ Lupo in Rehoboth Beach, DE (do better Delectable) — 4 years ago

Hum

9.2

Beautiful — 4 years ago

Nikki Goddard, DWS

9.3

Dusty earth, liqueur cherries, candied violet petals, pomegranate, stewed strawberries, leather, anise; acidity is still super bright, fine, powdery tannins. — 8 years ago

Nniccolò Contenta

9.3

Inferno showing deeper, richer, smokier tobacco notes. While Sassella showing the more tea like herbal, orange, amaro , chocolate notes — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Crazy value - perfectly aged and ready to go alpine nebbiolo. Compared to Barbaresco, add an extra hit of roses, ease back on the tannins and slip in a touch of balsamic, and you've got something that'll kill it with any roast meat or rich pasta dish. — 10 years ago