Pale white with a hint of salmon pink. Flavors of lemon peel and grapefruit rind (yes, language is funny). Slightly tart in initial pour. Still assessing, let it open up a bit. Dilute lime emerges after an hour. Winery tasting notes mention that this is bone dry, with three vineyard components adding green apple, peach and red apple flavors. I get subdued flavors of the last two, especially red apple skin, but no malic acid or Granny Smith in this to my tasting. The zero residual sugar is impressive, as the high acidity makes for a great food wine here. 1368 cases made — 3 years ago
Trevlig! Fyllig och smakrik — 4 years ago
Nice acidity with fruit and residual sugar. Deep pink beauty! — 6 years ago
Well balanced with enjoyable floral notes and mild acidity — 6 years ago
2013 vintage. Vibrant ruby color, med bodied, soft mouthfeel & tannins. Bright cherry, cola, plum, strawberry, vanilla notes. Nice lasting finish. — 7 years ago
2017 Estate Bottled. Great with Thanksgiving dinner — 8 years ago
Crisp and dry. — 3 months ago
Love it, enough body enough dry for chilling — 8 months ago
Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 4 years ago
High altitude Cab from Argentina. The color is inky red with a watery rim. Rich ripe dark fruit and oak scents. Time has served this wine well! The fore-pallet is again, fruit forward, velvety! The mid pallet has a great counter-balance composed of bold, oaky, and earthy flavors. The finish is long, slightly spicy, with strong tannings. Definitely a good wine; fruit is high but everything else falls right into place. — 6 years ago
A random bottle from a recent Fukubukuro offer from Navarro. 692 cases produced of the Grenache-Carignane blend. Reddish-pink, excellent clarity. Dry, medium-to-strong fine-grained skin tannin astringency, strawberry flavor with some guava, as accurately noted on their website. Tart strawberry and mineral finish with good acidity balance. A different style and flavor profile than most rosés - West Coast, French and Italian - I’ve tried in the last few years... — 7 years ago
2023 vintage in October 2025. Bought at the winery in September 2025. Appreciated. — 7 months ago
Visited the vineyard in September 2025.
Vintage 2023 paired with red rick fish. Fresh and fruity. — 9 months ago
Wines from Navarro are so well balanced and this is no different. Ripe fruits, greats acidity and tannin levels with a smooth finish. Can’t go wrong. — 4 years ago
En mi cumple — 4 years ago
Loved this so much we bought a case. Great for a hot spring day in California! Dry and crisp, fruity with an acidic finish. Very nice — 6 years ago
This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 7 years ago
This wine makes me want to get naked — 7 years ago
Zach Burnett
I asked for a meal in a glass and this delivered. thick, structured, earthy but not metallic, delicious. — 2 months ago