Chris MacLean

9.1

Balanced and vigorous although I could use a bit less wood. — 7 months ago

with Sarah

Brian Hearty

9.3

2018. Great hazy, apple cidery, pet-nat Riesling. — 7 years ago

Matt Sterr

9.2

Co fermented. 1/2 🏺 aged. — 8 years ago

Sergio Licea

9.1

Lychee, blood orange, candies citrus, almonds, candle wax, carnations. Rounded acidity, juicy texture, medium bodied, grapefruit rind-tart citrus, salty finish. Interesting oddity, might be the ultimate brunch wine. This rating is for the Riesling NOT Vermentino. — 9 years ago

Amanda Chisholm

9.1

Deep and brooding for a Pinot, brightness comes in finish. Cherry pit. Pairs perfectly with duck. — 10 years ago

Chris DeBarr

9.2

Chad Stock dazzles again with a genuine orange Grüner Veltliner made with skin contact in amphora. Redolent with satsuma peel & electric kool-aid acidity, this wine is meant for adventurous food, fun people, and open minds. Named for Andrew Beckham, who builds large amphora or kvevri, and a fine winemaker in his own wright. Orange is the new orange!! — 11 years ago

Amy Rehagen

9.4

Tart cherry, funky notes, fruit punch vibes. 🍇 🥊 — 3 years ago

with Candace

Joshua House

9.4

‘97 - Beckham haircuts & ridiculous Chianti. Tuscany’s punchy fruity spice on a velvet carpet. Chops whammed. — 6 years ago

JP Pierce

8.9

Interesting but did not show varietal character and reminded me of a cool climate Syrah. Shy nose, inky color, and noticeable saline that could be coming from amphora. Would try again in another vintage. — 8 years ago

with Heidi

Gregory Knaps

9.3

2014. Giving this a 9.3 in context of its variety/region. Exceptional finesse on the nose and palate. 13.2% abv. The highlight of recent Willamette trip. Dijon 115. — 10 years ago

Blake Conklin

Cellar Hand Relic Winery

9.2

One of a kind, and tasty! — 11 years ago

with Stephanie

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Applegate Valley Tempranillo fermented on the skins of sauv blanc and gruner in order to retain color. Incredible stuff. A wholly different view of the grape. — 13 years ago

Guy Acheson

8.9

Very different in a good way. Reddish orange color. Slightly cloudy. Very sharp nose of tart red fruit...lychee nut ??? cannot pin it down. Taste is clean, bright, slight tannic finish. — 4 years ago

Kamall

9.3

Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. — 5 years ago

David Shaw

9.0

Pale yellow white in color. Floral, citrus notes in nose. Crisp minerality, a touch of spritz, citrus, vanilla and slight peach flavor, creamy lemon and lime peel finish and aftertaste, some skin astringency on center of tongue, no real bitterness. Decent food wine, good varietal character — 8 years ago

Allison Threadgold

9.0

Minton's Dinner. Lovely balance minerals. Beckham tastes marshmallow on the finish. — 10 years ago

Lynne Rieck

9.2

This was a delight to drink on a warm Spring evening with crab cakes and roasted garlic & tomato bruschetta. A beautifully tinted Pinot noir rose. Thanks for sharing Sue & Stan Widger! — 10 years ago

Deborah Heath

9.6

2013 Beckham Estate pinot noir blanc | panko halibut + asparagus #white_peaches #pie_cherries #budbreak — 12 years ago