Jack Petras

9.1

Tasted this 2023 without food and liked it but had trouble with its acidity and austerity. Then later had it with a Lasagna and it was perfect. The acidity mellowed with aeration and its delicate herbal qualities came through. Light bodied ruby colored, — 2 months ago

Peter James

9.0

Thanks #leoncircle — 6 years ago

Melinda Hoffman

9.7

21$ Doux mais pas sucré se boit carrément tout seule — 7 years ago

Michael Fiur

9.0

Lovely white at belvedere. — 8 years ago

S Ready

9.9

A great robust red wine experience. Low tannic, fruity but not sweet. — 11 years ago

with Luanne

Stefano Linetti

9.5

Pratello - Nero per Sempre IGT (Benaco Bresciano - Rebo) — 13 years ago

Stefan Dolhain

9.2

1988 vintage. A rare Marzemino-Merlot blend from organically grown vineyards near Brescia. Mario Pasolini passed away in 2011 without children, not sure what happened to the estate ever since. Still amazingly alive. It even gets better with air. Medium-bodied, floral, with delicate red fruit. This definitely has character and charm, even if the tannins are slightly rustic. A real 35 years old gem. — 3 years ago

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

Tegan Marriott

9.1

Enjoying this unusual Merlot & Marzemino blend. Also like that it's Demeter certified. Bright & juicy + acidity that's in check. Alongside light footed tannins that are there but play a back seat role. Would buy again if found. — 7 years ago

Salvatore Orza

8.9

Equilibrio e eleganza sono le prime cose che mi vengono in mente. — 9 years ago

Goffredo

9.4

Comincioli Groppello Zephiro 2011. Probably the best Groppello from Lake Garda. — 11 years ago

Claudine

9.6

Very smooth--tried in st. Aug — 13 years ago

Jonathan Heist

9.3

Jammy, blackberry and black currant — 4 years ago

Ed Anderson

9.4

One of the smoothest wines I have ever had. The fruit is stable and crisp. I had it with a wagyu ny strip. It was great. — 4 years ago

Chris Johnson

8.9

Orange on the nose. Reminder of grand marnier. Taste of honey. Decent acidity to counter the viscosity. — 7 years ago

Hajime Kawasaki

9.0

2009 Vintage
とても奥深い。香りも味も。
伝助穴子の煮穴子バルサミコソース。とうもろこしのリゾットに合う〜。
— 8 years ago

Jonathan Kirschner

9.2

Normally not a Merlot fan but this is a nice local Lombardy wine, dry, ripe blackberry, plum, spicy, a little leather and tobacco. Good body and depth — 10 years ago

T Coppotelli

9.6

A must have when you plan a dinner with meat like Tagliata, Fiorentina or Entrecôte, strong taste — 12 years ago

Daisy Wine

9.6

Giome Provenza Benaco bresciano 2010 — 13 years ago