Alex Mutch

9.1

funky drinkable deep flavor — 6 months ago

Bill Bymel

9.2

Had with lunch in Barbaresco — 2 years ago

Byron Fuller

9.4

Crazy espresso nose. Beautiful acids & minutes-length. Wonderful gift from a friend. — 5 years ago

Jason Keefer

9.0

Tart cherry, plum, and cedar. Really stimulates the taste buds! — 5 years ago

with Natasha

Nancy Pan

9.1

Dark ruby, ripe red berries, cherry, plum, pepper, high acidity, dry, m body, h intensity, jam, low tannin, h alcohol, m finish, fruit bomb! Yummy — 6 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 7 years ago

Christine Speidel

9.2

Flavorful, gently sparkling — 8 years ago

Tom Casagrande

9.0

Exceedingly light colored. Nose is medium intensity, with light cherry and rose petals, and some tertiary notes already announcing themselves in the form of dusty library books and underbrush. In the mouth, there’s a surprising amount of chalky tannin for such a light-colored wine, and while prominent, they’re not out of balance, particularly with food. Good flavor intensity with dried cherry notes that turn savory and leathery/minerally. Better with food but sipping’s pretty nice too. — 7 months ago

Carlo Maria Rossotto

8.9

Bollicine dell’Alta Langa. Nice Pinot noir blend. Had it at Chichin in Alba — 5 years ago

Sean

8.9

Easter Saturday lunch 4/4/2021. Great cool climate Shiraz that has aged well. A couple of more years to go. Sean’s rating 89 and Nicole’s rating 85 — 5 years ago

Weston Mallgren

9.3

So bright, clean, and dry! — 5 years ago

Adam Wright

9.1

Delicious barbera. A little effervescent. Clean, smooth and a little funk. — 6 years ago

Didrik Wisén

9.4

Mörkt rött och tanninigt — 7 years ago

Faris Habayeb

9.0

Biondivino — 7 months ago

Michael

9.1

Barbera rosato is risky business - this drinks way too easy for 14% — 4 years ago

Sean

9.5

7/5/21. Exceptional. Strong notes of cherry, raspberry. One of my favourites. Sean’s rating 95 and Nicole’s rating is 93 — 5 years ago

Didrik Wisén

9.0

Superlent juicigt med lite körsbärssmak. Välbalanserad. Mycket gott — 5 years ago

Simone Pizzi

9.5

This wine is quite an experience, intellectual. Bera has been ever since my favourite Moscato producer, and here those varietal aromatics evolve into something extremely complex. Resting under flor for sixteen years is something that makes this wine unique. It's fresh, vegetal, herbal, floral, bone dry and very deep. Meditative. Had it with a grand plateau de fromages and it was just perfect. — 6 years ago

Simone Pizzi

9.3

The best Moscato I've ever had so far — 7 years ago

William Wright

9.2

Superiore by name, superiore by nature — 8 years ago