Fruit forward, very smooth, low tannins with moderate acidity. Red fruit in the palate with maraschino cherries and red currants. Went well with an early spring al fresco dinner on a river bluff. — 4 years ago
Juicy but dry. — 6 years ago
Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable. — 7 years ago
Palmetto Bluff trip at Buffalos. Very easy drink. Had the whole bottle. — 7 years ago
Perfect wine to celebrate 119!!!! @Michael Dale! — 8 years ago
This is a wonderful Shiraz. Tasty and most enjoyable. Rally a quality wine and enhanced our steak dinner. We absolutely buy more of this excellent wine. I was not aware that South Africa is producing such quality wines. — a year ago
Nice Pinotage that has a little hint of Pinot Noir. Good alternative to Syrah and went well with the lighter courses like duck/melon and cheese — 4 years ago
Over 30 years ago, Tim Murphy, Dale Goode and Dave Ready founded their three-family partnership in 1985 & launched the brand with two wines: estate grown Fumé Blanc and Chardonnay. Crisp aromas of citrus fruits, Blend of 96% Sauvignon Blanc & 4% Semillon. Palate crisp fresh furry fruit flavors with some peach & melon. Medium finish, lively acidity ending with citrus tones. Nice value. — 6 years ago
Delicious! But do not pair with spicy food — 8 years ago
Definitely more than a pinot. More flavor of wood and fruit, dancing. — 8 years ago
Jenn says 9.2
Dale says 8.9 — 2 years ago
Delightful red blend. Light and refreshing with plenty of depth. — 4 years ago
More minerality then the Happy Canyon. Lovely SB — 5 years ago
Excellent cab not too heavy — 7 years ago
Lovey pale gold color with a hint of leaf green. Medium body, Pear and honeysuckle on the nose. Pit fruit, floral notes, & mild juicy acidity with subtle, unidentifiable minerality on the finish. (Grilled rubbed pork chops, cauliflower pearls, w/ truffle & asparagus cream sauce) — 8 years ago
‘007 Bright, Savory, Brilliant. Will miss the dragon label. — 8 years ago
Shawn Thompson
Surprisingly robust and fresh for a 2017. Aromas of baking spices, strawberries, hint of vanilla and subtle notes of oak. Flavours of strawberry, vanilla and spiced fruit cake with soft tannins and a vibrant acidity. Paired with roasted chicken thighs in a balsamic cherry sauce. — a year ago