romo

9.1

Spicy sweet no wood tasty. - at Guille’s — 3 days ago

Martinez

8.9

Blend of Malvasia (45%), Riesling and Friulano (15%) fermented and aged in stainless steel with lees. Quite expressive nose. White fruit, floral notes and hints of citrus on the nose. Full-bodied, medium acidity — 4 years ago

Daniel Bloom

9.3

Beautiful Fino. Broad, mouth filling, complex. 2 flors make for one delicious wine. — 6 years ago

Mike Parnell

9.2

Much more complex than most sense of easy. We thought it was great.  — 4 months ago

Brooke Comrie

10

Very fruit forward! Easy afternoon drinking wine — 4 years ago

Martinez

9.0

Blend of Macabeu (80%) and Tortosí (20%) from vineyards in the Partida pou d’en Calvo, Useres (Castelló province). Good freshness. A great surprise at a blind tasting
— 5 years ago

Jordi Farre

9.2

Espectacular després 11 anys, al punt òptim per beure! Vi 100% tempranillo, mot rodó i ben acabat. En nas fruita vermella madura, flors seques i punts balsàmics. Entrada mitja que després sobre en boca amb gran volum i complexitat, un puntet estringent final. Molt equilibrat. Regust molt llarg. Per disfrutar. — 8 years ago

Grant & Jullie

9.0

I did not have the riserva. Quite an enjoyable wine. Smells of light red, berry fruit lime strawberries. A nice, red berry fruit on the taste with just enough splash of sour and acid. Great on its own or with food. — 2 years ago

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 4 years ago

Annie Blossom

8.9

Dinner in Lisbon at Vincente. Excellent steak wine — 7 years ago

with Terence