Full, earthy flavor, with both fruit and pepper. Dry, medium length. Tasted September 7, 2023 — 3 years ago
Didn't love it at first, but oddly enough a couple days later (vacuum corked but it opened up a bit anyway) I really loved it. — 6 years ago
I bought this wine in Toledo during my UCL trip in Spain because I saw many restaurants in Seville, Toledo, & Madrid have this wine in menu and on display.
Dark & fresh ruby red color with very nice aromas of red cherry and cool herbs on the nose. Full-bodied together with savory flavors of ripe & fresh red cherry, vanilla-mocha, and spicy tobacco on the palate. Conplex & strong structure, nice & solid tannins, and reasonable length on the finish. Perfect wine to pair with iberico & cheese. — 7 years ago
Expressive nose of red fruit, slint, a hint of smoke, light bodied and high acid. Ribeiro blend, showing Atlantic. A treat for Burgundy lovers that don’t want to spend that much — 4 months ago
Crisp, fruit-forward Verdejo enjoyed with Italian food at La Mafia restaurant in Toledo, Spain — 2 years ago
Brilliant, delicate for a garnacha. — 4 years ago
Feb 9, 2022 La Docena Providencia: Luana junta Guadalajara: Claudia Toledo, Martha Malo y yo x 2 — 4 years ago
Good with pork — 6 years ago
Medium-body, dry finish — 7 years ago
Peppery on the nose. Silky texture. — 8 years ago
04.07.25
Beautiful day in Toledo. — a year ago
Feb 12, 2022 Fórmula E, Mex: Teo, Lucca, Damián, Elisa, Pablo Toledo, Sesma, Pau Cerda, Bob, Nicole — 4 years ago
Espectacular. Potencia y muy redondo a la vez, buena madera. — 7 years ago
Great value! Got it from fantastic Spanish restaurant and store in Williamsburg—La Tienda. — 8 years ago
Good value Mencia. Plums (almost prunes) and violets on the nose. Cooked dark berry jam and beef jerky flavors on the pallet. Rugged but acceptable tannin structure. Smokey finish. Good QPR. — 8 years ago
Victor Charcan
Holy sh.! Fell in love with this one. Baked apple and bakery notes, well handled oak, there is work on the lees. Creamy texture, sincere palate and amazing acidity. Would love to try in 10 years. A great discovery — 3 months ago