Really well balanced wine. Great tannin, acidity and texture. Lovely red fruit — 6 months ago
Not your standard jammy Monastrell: deep wafting (mostly) dark fruited aromas, licorice & minerals, just oozing - peppery notes as well. Broad smooth on palate (med + weight) not much acidity, rugged tannins leading to modest finish. Great QPR @ Costco — 8 months ago
A great natural wine — a month ago
Great balance of fruit and acid. East drinking. — 5 months ago
02.2025: great once aerated. Woody and smooth on the palate. Smells great and paired well with swordfish — 6 months ago
Made of 100% Garnatxa Blanca (Grenache Blanc) and from a great vintage. The Coma Alta is not as complex as it’s bigger brother Coma Blanca, but offer lots of nuances still, in terms of ripe white fruit, a bit of wood and vanilla, and a bit of spice. Great length! — 9 months ago
Oak. Sweet jam. Delicious! Smoky. Fruity. Concentrated. Later on, showing Chocolate nuance. Then, sourness. 2021 @, Vinsemble, 240406
Jammy, Rasin. Sweet red fruity. Not Spices. Tannin covered by fruity Godina 21 @, Vinsemble, 241230
Elegant, chalk, flower, cherry, raspberry. Vanilla harmonized. Sweet and spicy.
212@, Vinsemble, 250627 — 2 months ago
Excellent price quality ratio. Full bodied in spite of the recent vintage with strong red fruit flavors — 5 months ago
Similar to a cab sauv — strong aroma but not too strong on the palette. Not oaky which is great! Dad likes this one a lot. — 7 months ago
Scott@Mister A’s-San Diego
2016 vintage. Last tasted 11.06.24 (9.2). This has come together a bit more since then. One thing I can tell you is you got to be free. Showy dark cherry and oak marriage with spices aplenty. Medium body alongside respectable mojo filter tannins. Fun and built for speed. 08.14.25. — 8 days ago