Peter van den Besselaar

9.0

Vintage 2017 | Surprising Spanish red from Syrah, Graciano and Cabernet Sauvignon. 12 m barrel aging abv 15 but not disturbing at all — 3 months ago

Ray Vanderhoff

9.1

Deep purple color. Aromas of violets, ripe black plums and light oak. Dark black fruit and blueberry lead the fleshy palate along with notes of roasted nuts, black tea, balsamic vinegar and roasted herbs. Touch of pepper on the long finish. Satiny tannins and creamy texture. Plush and rich. Favorite red at the Luigi Bosca Tasting. — a year ago

Sean Burke

9.1

Not too sweet Riesling, Mendoza lunch 2023 — 3 years ago

Pablo Montoya

8.9

Dry and light — 4 years ago

Mike Lev

9.2

This is an outstanding Pinot Noir from Spain. Clearly had some time in French barrels, medium red color, pretty light appearance. Red Cherry, medium/medium +body, super subtle tannins, soft and complex: excellent!  — 9 months ago

Bernat Jaume

9.1

Capa alta y lagrima densa. Nariz floral: violetas. En boca se notan los 30 meses de barrica: madera y brandy. Frutas maduras que ofrecen un final largo y muy agradable. Necesita su tiempo para abrirse completamente. Una gran RCP para este vino. Lo conseguí a 7€ de oferta en Vinoseleccion. Su precio en bodega ronda los 13€ — 2 years ago

Koichi Tanaka

9.3

スムースで豊かな味わい。また飲みたい
濃厚な果実味、なだらかなタンニン。余韻もグッド — 3 years ago

Rob Brobst III

9.9

Even better than the crazy-good 2007, the 2015 La Sangre de Jonata is sheer perfection in a glass and up with the finest Syrahs ever made in California! Checking in as a blend of 97% Syrah and 3% Viognier, aged in barrel, its saturated purple color is followed by out of this world aromatics black raspberries, smoked earth, graphite, game, violets and freshly crushed rock-like minerality. — 10 months ago

Mario Martínez Colino

8.9

Diferente a un rosado clásico, sin acidez, con cuerpo y recuerdo. Fresa y frambuesa.

69% Tempranillo / 18% Syrah / 13% Merlot — 2 years ago

Rhonely Boy

9.1

Sangiovese, Grenache, Cabernet Sauvignon, Syrah.

Easy drinking, plenty of red fruit, nice tannin structure from Cab. Tannins could mellow a few months more, but totally approachable now, mid-weight tannin. Being from one of my favorite regions, I find it hard to hold onto wines for long. — 4 years ago