David Shaw

8.9

It’s an orange moscato from Chile, 60 year old vines, steep slope, dry farmed. Fermented and left on the skins for six months, then aged for four months off the skins in aged French oak barrels. Fun vinification but how does it taste? Light orange-yellow in color. Light muscat perfumed nose, clean, mild skin astringency with moderate muscat flavor. It is what the label says it is, an orange-style Moscatel. Drink up - glup, glup!
— a year ago

Ryan Merkley

8.9

Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 8 years ago

Belén Sathicq

9.3

Un semillon que vale muchísimo la pena, como el naranjo de Etcétera también. Me encantó — 2 years ago

Jan de Weerd

9.1

Best orange wine I have ever tasted. Well balanced. Hints of peach, pear and grapefruit. Nice bity edge and very subtle hints of raw honey. So refreshing here I the sweltering heat of Buenos Aires. — 6 years ago

with Tammy, RoAnne and 1 other

em bur

9.1

Solid sour citrus thanksgiving — 2 years ago

Martinez

9.0

Skin-contact Torontel/Torrontés from very old vines (nearly 80 years old) in Loncomilla, a sub-region of the Maule Valley in Chile. 8 months of skin maceración, hence the intense orange color. Very fragrant, aromas of tropical fruit aromas (guava). Round, complex, smooth — 5 years ago

Jose Bustamante

10

Gran blanco, sin defectos. Fresco y amable en boca — 11 years ago