Alexander Berk

9.0

Very nice balance of earthiness and red fruit. Slight smokiness joins in as this opened up. Something I’ll gladly have around often. — a month ago

Hajime Kawasaki

8.9

ウニにピッタリ！
蔓山のウニ和え麺に。 — a year ago

GV

9.0

Nice beer with good malt and light carbonation that went nicely with a chicken and chorizo paella. — 3 years ago

Allison Lyzenga

9.0

Pale ruby; medium plus intensity aromas of alpine strawberry, hibiscus, subtle herbs; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; clean and fresh, very interesting; simpler but cleaner than the Monk — 4 years ago

Mark Mannebach

9.1

Good Chardonnay with tones of honey, straw, apricot, and limestone with smooth finish — 2 months ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — a year ago

Murat Alp Arıoğlu

9.0

I truly enjoyed this wine, full-bodied, lots of dried fruits in the smell, the palate consisted a mix of red berries in the begguning and it shifted to spicy black currant and citrus. There was a decent complexity. — 3 years ago

Kristen Grimes

9.0

Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket. — 9 months ago

Ricardo Peres

9.3

Refrescante e saboroso. — 2 years ago

Neil Blaze

9.3

Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22. — 3 years ago