Jason MacLean

9.1

A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 4 months ago

Sam Gardner

8.9

A subtley spicy number. Smooth and dark, yummy treat from Tim enjoyed with NFL and plenty of cheese. — 5 years ago

Carter White

9.2

Heavy red fruit and vanilla. The oak and fruit mesh seamlessly. Nice tannin and acid structure, everything perfectly in balance. Maybe lacking complexity but super enjoyable. — 5 years ago

Donald Williams

9.4

Age really made a difference. Really drinking nice right now. — 4 months ago

with Bonnie

Peter Sultan

9.0

A very competent Rioja Reserva recommended by an Argentine friend for tapas meal out. Bright & confident in its cherry & vanilla notes, with enough barrel age to round it out & give some balsamic- as in aged, quality balsamic-depth. Kind of like a haircut that doesn’t surprise or disappoint. And a decent restaurant bottle under 40$ is always a good thing… — 3 years ago

Vicky Chen Keke

9.1

Very nice. Mineral earthy yet full of aroma — 5 years ago

M. Christopher Roebuck

9.4

First timer I think on this. Obvious fan of the house. This was amazing. Perfect age. Blew through it without taking detailed notes. Definite tertiary notes at nearly a decade.

94 points — 4 months ago

Todd Scurci

9.1

#leña #littlespain — 3 years ago

with Annie

Joan Beckman

9.5

Mild vintage with strong hints of cinnamon — 5 years ago

Ciara Byrne

9.9

Very light. Not acidic at all. Bar Celta with Dipthi and Mick — 6 years ago