Nathan M-C

9.0

Satisfying mix of sour and fruity flavor. — a month ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 5 years ago

Tara Dinsmore

10

Delicious! — 6 years ago

Carmen

9.0

Fun and fresh blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat — 6 months ago

Collier S. Wiese

8.9

Nice, balanced Shiraz. — 5 years ago

Brendan Murphy

9.1

Great Cali pinot! Orange Zest and Brass set this one apart. Brass/sanguine minerality. Solid, wish it was stored better. — 6 years ago

Aaron Hamrock

9.4

Interesting blend. — 6 years ago

with Eric and Craig

Tom Garland

9.2

Pop and pour. A radiant medium ruby red color with a purplish hue. On the nose: candied raspberry, dried herbs, earth, pepper, cherries, tea, slight vanilla. Taste: A smooth, creamy, rich, nicely structured wine with dark cherry, cola, ruby red grapefruit, some earth, and a spiced tart plum finish. YUM! — 4 years ago

with Brenda

Matt Harrelson

9.1

Better on day 2. — 5 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 6 years ago