sasha

9.0

Costco. Very bright and sharp, but potentially ok on it’s own, shines with richer dishes — a month ago

Ryan

8.9

lightly petulant citrus wow — 5 months ago

Victor Mauad

9.1

Tivemos Safras 1973, 1976, 1986, 1993, 1995, 2004,
2007, 2008 e 2013.
Abrimos com um delicioso Champagne Gosset Grand
Millésime 2015.
Foi uma bela experiência!
La Mission Haut Brion é um Clássico!
Interessante o painel de 1973 a 2013 analisando como eram feitos há 50 anos (bem classudos e estruturados)
e de 10 anos pra cá, (mais frutados, "leves" e que já não precisam de muitos anos de guarda)! — 3 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 6 years ago

with George

Tom Alterman

9.8

Passionfruity deliciousness but not too sweet — 6 years ago

Matti Jokelainen

8.9

Year has made a significant change to this wine. Last summer it was bit too much of everything where as now the wine has mellowed, integrated and even shows some complexity. Nice mineral streak gives firmness and the bit over the top ripeness is better aligned with the acidity giving better balance. I still think the regular bottling is overall a better package. — 7 years ago

Michael Christian

9.3

Thanks to Alice Feiring's Wine Society for this rarity. A delight. I'm surprised they use a regular cork instead of a crown cap or champagne cork. Brave. — 10 years ago

Ceccherini Cristiano

9.2

Wine from a unique producer from the Valdobbiadene area. We should stop talking about prosecco and get deeper in what are the real potential of the area.
Single vineyard sparkling wine with a mineral expression rarely seen around here. Second fermentation in bottle.
Extremely elegant, long and easy drinking. 11%. — a month ago

Mary Lanham

9.0

Enjoyed this wine with a wonderful dinner of eggplant stuffed ravioli and fillet mignon in Noci, Italy. Garnett color with cocoa, raspberry and plum on the nose and palate and hints of black pepper on the finish. Elegant and lovely. — 3 years ago

Andrew Schirmer

9.5

Really a lovely thing. So multifaceted. Gently oxidative nose. Saline. Appealing funk. Palate is honeyed, notes of jasmine, peach, lychee, more ox, nuts, long finish. Enjoyed with pasta/homemade salsa di noci; pairing was on point. #puffeney — 5 years ago

with Alsu

Luis Arguero (@winefromAtoZ)

9.2

Always been a huge fan of supporting small local wine producers. This was my Saturday night dinner: Risotto agli asparagi con parmigiano e noci tostate; complemented with a fragrant, terroir-rich Trentino white blend! Made from the Kerner & Muller Thurgau grape varietals, I purchased this wine at last year’s Christmas Market in the Italian mountain town of Pinzolo. Can’t wait to go back! Stay healthy & safe. Cheers🍷

IGT Vigneti Delle Dolomiti
www.cantina-cavic.com — 6 years ago

Mickie Meinhardt

9.0

Lemon rind, vanilla, raw almond, pear, even some grapefruit. Honey in the nose. Really effervescent and light and fun, but still complex. A brunch orange wine, like a mimosa without the bullshit. — 8 years ago

Christy Canterbury MW

Master of Wine

9.3

From a brilliant, young Prosecco Valdobbiadene maker. Racy & vibrant! — 10 years ago

Leslie

9.1

Beautifully balanced wine. Luscious deep red fruit with hints of cassis and tertiary notes. Perfect wine for our pasta with a meaty red sauce. — 4 months ago

Samuel Sabori

9.1

Briny stone fruit. — 2 years ago

Grenfel Calheiros

9.0

Closer to Europe than CÁ — 5 years ago

Samuel Sabori

9.0

Berries, earthy, salty, subtle effervescence. — 6 years ago

with Julia

David Koenen

8.9

Still very young. Needs time to open up. Blossom, peach, ripe oranges, almond. This is certainly going places. — 6 years ago

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago