Tasted at Locanda degli artisti in San Felice Circeo. Great local semi sour and sweet wine. Goes well with seafood. — 3 months ago
A nice lighter cherry that is dry but with appropriate fruit. Great with pasta and red sauce. October 2025. — 8 months ago
Cherry, raspberry, vanilla, mossy earth, blackberry and oak. Full-bodied and moderate tannins. — 9 months ago
A very well-made Sangiovese. 18 years young. A pleasure to drink.  — a year ago
Best wine of the tasting in Italy! — 3 months ago
Baked apple, honey, lemon, dried apricot and almond. Good acidity and balance. — 6 months ago
Black cherry, raspberry, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — 10 months ago
Cherry, watermelon candy, tangerine, raspberry and lemon. Good acidity and balance. — 2 years ago
Tasty depth of character going straight for the jugular of my pleasure senses. Love — 7 years ago
Sent from Italy from a cousin — 8 years ago
Fantastic Chianti, tasting in Italy. — 3 months ago
Black cherry, raspberry preserves, currant, mossy earth and oak. Full-bodied and soft tannins. — 8 months ago
Apple, lemon, apricot, melon and slate. Good acidity and balance. — 9 months ago
Black cherry, raspberry, currant, vanilla, eucalyptus and oak. Full-bodied and soft tannins. — a year ago
Mark
Dark cherry, blackberry + cedar. Tastes both expensive and effortless. Delicious! — a month ago