Peter van den Besselaar

9.0

Vintage 2012 | My night cap. Surprisingly vibrant with a sweet touch. Curious grape, Aleatico. Good stuff. Well balanced. — 6 years ago

Peter Lachman

9.2

Smooth fruit and easy — 10 years ago

Enzo Minopoli

9.0

Powerful yet smooth blenda of negramaro and primitivo from Salento — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

Candido Besa 'Urteko Ardona' Tempranillo/Viura 2013, #Rioja Alavesa
Bright and juicy, red cherry, red plum, wild berry, fresh and easy. Very Beaujolais like. #wine #sommelier #spain — 11 years ago

Ruud Verhagen

9.2

Great wine...!!! — 12 years ago

Silvano Parolini

9.1

Acquistato a San Candido - Despar — 14 years ago

Rich Friedland

9.3

100% negroamaro (worth it for the 1001 wines to try before you die list) — 7 years ago

Bob McDonald

9.1

Quite dark for a Rosati with the colour being mid crimson. Probably the richest Rose we have had on the Italian trip - a popular style over here. Light cherry with a grapefruit twist on the palate. Big enough to exhibit fine grained tannins. Very satisfying. — 9 years ago

Wine O

9.4

Flower power — 11 years ago

Helen Anderson

9.0

Gift from Beatrice, ( Sommenlier) Lecce, Italy. Top in area — 12 years ago

Tom Wood

9.6

Deep ruby, with lashes of spices and fruit. — 13 years ago

with Laura

Kaylee Lindsay

9.0

Vibrant and juicy with notes of strawberry and spice. Medium body with nice acidity. Lovely with cheesy pasta dish. — 7 years ago

Peter Stern

9.0

Delicious combination! — 9 years ago

Maura Lavarda

10

Very good... — 11 years ago

Michael

10

True desert wines coats the tongue like syrup not overly sweet more decadent then the finest chocolate if you can find if u need to experience this — 11 years ago

Simon Kibblewhite

9.6

Excellent splice salentino - Mallory court hotel after a hard days interviews. Much smoother than candido version — 12 years ago