Susan Galbraith

8.9

From Wegmans. Was fantastic with cheese fondue on my birthday weekend. Loved it. — 3 months ago

Osman Bayram

8.9

Danilo Şef’in Filo D’olio’daki rose şarabı — 2 years ago

Neil Valenzuela

9.0

Medium ruby with garnet tones. Aromas of dusty leather, baked berries and fresh herbs. This Nebbiolo needs more time, I let it decant for 24 hours and still going strong! — 5 years ago

Erik Longabardi

9.4

Give it some air and wow! — 5 months ago

Anthony Riebsomer

9.5

Literally anyone would like this. Merlot mouthfeel with more complexity. — 6 months ago

Richard Colasanto

9.0

From Tony’s Colonial — 4 years ago

Joel Roskind

9.4

Csw. Cesanese — 6 years ago

with Susan

Emily Sohr

9.5

Fancy app and dessert with Mom and KP on Boxing Day. So good I had to have a second glass. — 5 months ago

Paula Strebig

9.3

Pale blush. Paloma on the nose. Hints of strawberries and honeysuckle with crisp, pleasant, key lime zest finish. ( smoked pork chops, local asparagus, sautéed mushrooms. The first rose’ on the lanai this season - Memorial Day weekend) — 3 years ago

with Tim

Elliot Smith

9.5

Dry, pale and flavoursome. Absolutely fantastic would highly recommend — 6 years ago