Intense sundrenched dark berried fruit with a lovely fresh energy, blackberries, blueberries, cassis. dark cherries and peppermint. Very integrated oak profile with a gentle touch of vanilla and sweet tobacco followed by a underlying stony minerality.
Dry palate with a medium + acidity, high tannins with a fine grained qualititave texture, well integrated alcohol in a full body that is balanced by a fresh acidity. Nuanced palate with a good complexity and characters of ripe dark berried fruit, vanilla and sweet licorice that evolves through a solid lenght that falls a bit short from the major league.
— 5 years ago
A really solid white blend. Very refreshing and not overly sweet. — 5 years ago

Second of the Lamborn Family Vineyard wines at the Great Falls Wine Outlet this Friday. Deep ruby red with a reserved nose. Notes of mint, dried herbs and dark red berries. Heavy tannins (8/10) and full bodied. Layered palate with cocoa, blackberries, cinnamon, tons of dark gravel and might even have a touch caramel. Very interesting, might just be the sweet spices coming through strongly. Lots of finesse and long finish. Will definitely benefit from a few years in the bottle. Drink till 2032. — 9 years ago
Left by guest, thank you! — 9 months ago
Wine Shoe wine club. Feed good red and drank over holidays — 6 years ago
Great w/ dinner San Juan Island — 7 years ago
Way way too drinkable — 8 years ago
Undetermined sweet fruits on the nose, which turn out to be apricot and pineapple when tasted. Delicious, and a great buy at $10. — 8 years ago
So good. Less residual sugar than Alsace, crispy, mows down spicy food. — 10 months ago
ok had with Penny Feb 1/22; $29 — 4 years ago
As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 5 years ago
Solid foothill Zin. — 5 years ago
Tastes like buttered popcorn! — 7 years ago
Sammie had this 8 years ago
This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 8 years ago



Somm David T
Independent Sommelier/Wine Educator
I’ve had better Napa Cabernets, but not many. From magnum.
This is elegance refined.
Black currants, black berries, black raspberries, both plums into pudding, black cherries, strawberries, raspberry hues, mid berry cola/licorice, mocha powder, dark chocolate brownies, layered baking spices, soft spices w/ a bit of a punch, caramel, anise to black licorice, dry tobacco & used leather, dry crushed rocks, cedar, dry herbs, touch of eucalyptus, dark withering to candied flowers, grand, round acidity, lush, round, balanced, knitted, elegant, smartly polished finish that last minutes and falls on malt ball, softened earth & spice.
Minus a point for a hint of bandaid on the nose that didn’t affect the palate. — 7 months ago