Sipping Fine Wine

9.0

Blend of 80% Cabernet Sauvignon, 8% Malbec, 7% Syrah and 5% Petite Sirah, deep Ruby color with aromas of red and black fruits with tobacco and woodsy spice. On the palate flavors of black cherry and blackberry with smoky tobacco, black pepper and herb notes. Medium+ finish, fine tannins, ending with fruit and spice. — 2 months ago

Anastassia Laskey

9.4

Coffee/burnt butterscotch nose, amazing flavors with dates and nuts. Overall an amazing sparkling wine, so indie but soooo good. — 3 years ago

Brad Jensen

9.3

A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 5 years ago

Oleg Voskoboynikov

9.0

E’ un Sauvignon molto fresco, da bere in montagna, dove è stato prodotto, altrimenti sembra strano. — 8 years ago

Donald Durm

9.5

Highly recommend this wine. Great crowd pleaser. Good to bring to a dinner party. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Chardonnay 100% from the mountains and terraces of Cembra Valley. Methode classique very well done. — 10 years ago

Lindsey Kate

9.1

Affordable, light, and drinkable. My new budget summer red — 3 months ago

Kristin C

8.9

Meyer lemon and a hint of tropical fruit, nice minerality, balanced acidity, lovely finish. — 3 years ago

Deborah M

9.3

Brought this back from my Cali trip. My goal was to hold for five years. Fell well short of goal, but it was still wonderful. Big Napa Cab. Dark fruit. Somewhat grippy tannins. Nicely balanced. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

An unique & interesting wine from Oltrepo Pavese: Grilled branzino & a sparkling 100% Pinot Nero white wine! Cheers🍷 — 6 years ago

Joanne Franzel

9.0

With mussels and octopus at casa montagna in Valencia. Cool and refreshing. — 9 years ago

Mario Beschi

9.0

Bevuto in montagna. Stefano 26.12.2016. Gradi 13.5
— 9 years ago

Alessandro Ghizzardi

9.5

AJ 95/100 - Sboccatura tre anni, e questo aiuta la straordinaria freschezza insieme al fatto che diversamente da altri questa annata non ha fatto malolattica. Giallo paglierino limpidissimo, naso intrigante con attacco balsamico, note di mandorla, fiori di montagna, lieve pietra focaia, perlage finissimo e persistente, entra in bocca con incredibile freschezza e acidità, incredibilmente il tartarico mostra ancora i muscoli, forse anche un po' troppo per una simile annata: si perde un po la corrispondenza con il naso. Finale di grande persistenza. — 11 years ago

Rufus King

9.1

Light Trentino red (Pinot Nero) with cherry notes and medium tannin, enjoyed with meatballs at Gigi’s, South End, Boston — 8 months ago

Luis Arguero (@winefromAtoZ)

9.2

Villa Corniole ‘Pietramontis’ Müller Thurgau 2020: Medium-light bodied. Bright clean acidity. Fresh fruity palate flavors of apple, pear, melon, citrus & minerality. Dry persistent finish. For me, this was the perfect ending to our mountain ski adventure. Probably the best Müller Thurgau wine out there. Cheers🍷 — 3 years ago

Audrey Irvine

9.9

Vintage wine Shoe. Delicious. Loved by the Bougies and Craig — 5 years ago

Attilio Pagli

9.0

Ottima espressione di Nebbiolo di montagna — 8 years ago

Ali

9.0

One of my new favorites! — 9 years ago

with Mark

James Alford

8.9

Yummy muller typicity, but not over the top. — 10 years ago

Aldo Mussio

9.2

Prima volta per un occhio di pernice, tipico di Bouzy, 100% pinot nero della montagna di Reims, color rame spettacolare, bolla molto fine, persistente, da mangiare. Gli aromi sono quelli dei frutti a bacca nera e rossa, delicati, educati ma netti e percettibile, poi con la retro arriva la crosta di pane, una bella baguette appena sfornata, buon corpo, fresco e minerale, quasi gessoso, perfettamente dosato con i suoi 6g/l per rendere la beva una continua goduria — 11 years ago