Bob McDonald

9.7

A Collection of great Australian Reds - Christmas break up of the Tennis Group. This or the Wynns Centenary would have been the WOTN. A Delicious balanced mature claret showing leather spice with noticeable mocha , like coffee grounds. Cruising at 32 years and will sit on the plateau for a while yet. The Reserve was the forerunner to what Yalumba now call The Caley which is now their flagship. A top shelf Cabernet Shiraz from a great vintage utilising Yalumba’s extensive vineyard resources. — 4 years ago

Barb Pedersen

9.8

Federation of Calgary Communities fundraiser — 9 years ago

Matté

Manager The Wine Cellars

9.3

Wonderfully ripe, velvety black currant almost kirsch like fruit, burnt blackberry jam with a touch of vanilla spice. Class follows through on palate and this manages to retain freshness and beautifully pure pastel fruit. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

One of the true souls of Etna, from a centenary vineyard, grapes are Nerello Mascalese, Nerello Cappuccio, Alicante and Francisi. Iper-organic philosophy, a real masterpiece. Amazing wine! — 13 years ago

Ross Bathgate

9.3

Second bottle of this vintage in my cellar. Better than the first, more fruit and spice, still very lively. So wish it was under screw cap. — 4 years ago

Mark Kimble

8.9

Surprisingly good. — 6 years ago

Jordan Kerner

9.3

A gift from the Premier of South Australia. A brilliant blend of Shiraz and Cabernet from all the wine regions of Australia. It was supervised by Len Evans, Brian Croser, John Hanley and Ian McKenzie all great wine makers and wine judges in the mid 70's to this collaboration in 1999. — 10 years ago

Ted Kizor

9.3

Beefy, rich sauce tannins. Some coffee and subdued fruit. A touch dusty as well. — 11 years ago

Ericsson

9.6

Highlight wine at Old Rioja Wine Dinner. Little history on the bottle: it's part of a special lot that was to be released on the 100th anniversary of La Rioja Alta and a blend of 85% Tempranillo with some Mazuelo, Graciano and Viura. It was aged for twenty four months in large oak vats, then for ten years in 18-20 year old barriques and finally bottled in 1986 to be released in 1990 in commemoration of the Wineries Centenary Anniversary… Forty eight years after harvest the wine is pure pleasure. Beautiful brownish/reddish color with scents of rose petals, boysenberry, musk, forest floor, mushroom and old leather on the nose. On the pallet, the oak, tannings and fruit are completely integrated; very docile yet seductive. A true gem and one of the most interesting wines I've ever tasted. — 5 years ago

Jackie Smith

9.1

127 year old vines, a serious wine with pepper red fruits tons of savory components. A ton of structure. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

2001 - It's unique: an Alicante Bouschet vineyard, ultra-centenary (end of XIX century), maintained in pre-phylloxera conditions by regular springtime floodings. A real rarity, testifying the very old traditions in viticulture practices in the Etna region. Awesome. #etnakalatour — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

Made from a blend of centenary Carignan vines and 80yrs old Grenache vines. Very well balanced and elegant. Around €80 at the wine shop. Excellent. — 13 years ago