We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
2019. Chateau de Lauga, Cru Artisan , Haut-Médoc. Nice classic Haut-médoc enjoyed with a lamb curry in restaurant Le Bontemps in Cussac. 55% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 1% Carmenère. Aged 12 months in oak barriques (10% new). — 2 months ago
Stefan Dolhain
2019. Chateau de Lauga, Cru Artisan , Haut-Médoc. Nice classic Haut-médoc enjoyed with a lamb curry in restaurant Le Bontemps in Cussac. 55% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 1% Carmenère. Aged 12 months in oak barriques (10% new). — 2 months ago