Peter van den Besselaar

9.1

Vintage 2020 | from 0,8 ha in Chaume | Cabernet Franc and Cabernet Sauvignon 35 y old | 12 m barrel and amphora aging | while the reds from mid Loire like Saumur, Bourgueil and Chinon can have a natural charm, the Anjou wines play hard to get. A certain harshness, rusticity is very typical. I like that. Even with 5 hours in Decanter this red with nice red fruit and some cedar is not ‘easy’. It is just character. | paired with a rib eye. — a month ago

Severn G

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 4 years ago

Julien Marchand

9.2

Nouveau cépage à ajouter à la liste: le Marselan! Merci au Bouchon du Pied Bleu! — 12 years ago

web bond

9.1

Only red grapes on hill of Chaume. Cabernet Sauvignon + Cabernet Franc. — 3 years ago

web bond

9.0

Dry Chenin from hill of Chaume — 4 years ago

Donna Fauerbach

9.4

Smooth with hints of bell pepper delicious cab franc. Yummy!! — 8 years ago

Jean-Louis Lamaison

9.2

À tough one for you at Delectable. It's a 2004. — 13 years ago

Roberto Carli

9.3

Dry Chaume! It’s like a reductive, lean brother to Savennieres. It has a tense/saline nose with fresh apples, hazelnuts, flint and smoke. Palate is minerally and super focused, persistent acidity, alcohol in balance. It will take time to develop — 3 years ago

Francis le cave

9.3

C'est la finale, qui prend un élan grâce à l'acidité, qui étonne dans ce vin. — 5 years ago

guillaume osmond

9.1

Fruité et délicieux, rien de plus à ajouter... — 10 years ago