Ray Vanderhoff

9.2

100% Sauvignon Blanc. Light golden color. Aromas of ripe orchard fruit, citrus, fresh herbs, wet stones and hay. Flavors of golden delicious apple, lemon, peach, and lychee fruit with additional notes of mint, honey and chalk. Abundant mineral notes on the and lingering finish. Mouth watering acidity. Beautifully balanced and quite complex. Crisp, vibrant and elegant. — 2 days ago

Kyle B

9.1

Clean, crisp, but not at all tart. — 9 years ago

Lukasz Niedzielski

9.5

Had 2010 vintage- good with seafood — 10 years ago

Andria Sato

9.7

Goat cheese goat cheese goat cheese! — 13 years ago

Ed Chin

9.3

I’m not real big fan of SB, this one though was different. The lees aging make me think of a flat champagne. Interesting right now and would love to try this with a few yrs of age to see what other nuance it has to offer. — 4 months ago

Brian Armenio

9.0

Drank with the Days in the cove. Private chef and some amazing company. — 7 years ago

Jonathan Leeder

9.5

Simply delicious, stone fruit, grapefruit, would be great w west coast oysters. Eating w grilled veggies, pesto, cheese, and stuffed peppers. — 10 years ago

Rick Baumgarten

9.1

Another Ladoucette property, another nice wine. — 12 years ago

William Lauder

9.5

One of the best Sauvignon Blancs I’ve ever had. — 9 months ago

Eric K

9.5

Nice Sancerre with dry finish went well with French onion soup and mussels — 3 years ago

Jeff Christner

8.9

Bright acidity, with Chinese. — 10 years ago

Annette Franklin

9.4

Great again from Loire region. — 11 years ago

Shana Gauvrit

9.5

I usually detest Pinot Noir's, but this is heavenly!!! — 13 years ago