William Lauder

9.5

One of the best Sauvignon Blancs I’ve ever had. — 3 months ago

Eric K

9.5

Nice Sancerre with dry finish went well with French onion soup and mussels — 2 years ago

Brian Armenio

9.0

Drank with the Days in the cove. Private chef and some amazing company. — 7 years ago

Annette Franklin

9.4

Great again from Loire region. — 11 years ago

Mark Mannebach

9.1

Honey, peach, citrus with nice minerality — 5 months ago

Louis Martin

9.2

Crisp, citrus mix of tangerine and lemon, creamy and smooth, paired very nicely with a simple Branzino prepared in olive oil, lemon, and salt. — 10 months ago

Jeff Christner

8.9

Bright acidity, with Chinese. — 9 years ago

Mark Mannebach

9.1

Lemon-orange up front, honey notes, minerality, flint notes. — 8 months ago

Billy L.

9.4

Great Sancerre & paired well with all Seafood Entrees @ The Bungalow Kitchen by Michael Mina - Belmont Shore, Long Beach, California
— 4 years ago

Lukasz Niedzielski

9.5

Had 2010 vintage- good with seafood — 10 years ago